A large baker from Austria produces around 800 kilometres of strudel every year. Traditional recipes and natural ingredients ensure the excellent taste of the classic pastry. The baked goods specialist uses the hygienic VarioTwin NG screw pump from Wangen Pumpen to fill the various strudels. Sales partner Sonnek Engineering has put the icing on the […]
AB TECH EXPO 2023, technologies for pastry and bakery at Sigep
AB Tech Expo – the international exhibition of technologies and products for bakery, pastry and confectionery, is back at Rimini Expo Centre together with SIGEP – The Dolce World Expo from 21st to 25th January. A double appointment, organised by Italian Exhibition Group, which acts as a community catalyst able to represent all the relevant aspects for […]
Satinox stainless steel bowls perfectly welded for over 30 years
Satinox has been manufacturing perfectly welded stainless steel bowls for more than 30 years. They are made by hands to fit the machines used to knead and mix dough for the bakery and pastry sector as well as for the chemical and pharmaceutical sector. The company was founded in 1982 and since that it has been a strong believer on the value of […]
Professional baking solutions
For Bakeries, Confectioneries, Biscuits Manufacturers, Bakery-Cafés, Hotels, Pizzerias and Fast-Food Restaurants Established in 1990, EUROPA has been selling professional ovens to a large number of bakeries, pastry and pizza shops, hotels and supermarket chains. The brand EUROPA has become synonymous with reliability and innovation, specializing in the production of commercial ovens and equipment for bread, pastry and pizza baking. Located in the North-East of […]
TP Food Group: A successful business model with a global footprint
Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
Uelzena Ingredients: milk-based ingredients for confectionery and bakery made in Germany
The company Uelzena eG is a dairy cooperative located in Northern Germany near to Hamburg. Together with its subsidiary WS Warmsener Spezialitäten GmbH the milk specialist produces high-quality milk-based ingredients under the brand “Uelzena Ingredients”. Their ingredients range for the baking, confectionery and delicatessen industry includes skimmed milk powder, buttermilk powder, anhydrous milk fat, sweetened […]
Long shelf-life Croissant production of Rademaker
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were among […]
TP Food Group: A successful business model with a global footprint
Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
ERREPAN SRL: The Italian manufacturer of baking pans keeps growing
Errepan keeps growing. The company has been producing metal pans for the confectionery and bread industry for more than thirty years now and is continuing to grow both on the national and foreign markets, acquiring new customers and strengthening existing relationships. Errepan has always focused its production on standard items for the bakery industry and the hospitality sector as well as on […]
More than three decades of experience in the bakery industry
Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years we have gained specialised knowledge that has allowed us to develop machines and solutions to meet the needs of a variety of clients and different types of markets. Today we boast a complete range, with numerous models enhanced by an […]