A large baker from Austria produces around 800 kilometres of strudel every year. Traditional recipes and natural ingredients ensure the excellent taste of the classic pastry. The baked goods specialist uses the hygienic VarioTwin NG screw pump from Wangen Pumpen to fill the various strudels. Sales partner Sonnek Engineering has put the icing on the […]
AB TECH EXPO 2023, technologies for pastry and bakery at Sigep
AB Tech Expo – the international exhibition of technologies and products for bakery, pastry and confectionery, is back at Rimini Expo Centre together with SIGEP – The Dolce World Expo from 21st to 25th January. A double appointment, organised by Italian Exhibition Group, which acts as a community catalyst able to represent all the relevant aspects for […]
TP Food Group: A successful business model with a global footprint
Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
Long shelf-life Croissant production of Rademaker
Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were among […]
TP Food Group: A successful business model with a global footprint
Innovative spirit, attention to customer needs and forty years of experience in the food processing sector. With these premises, Tecnopool S.p.A. embarked in 2015 on a development and growth path which, in 2019, led to the formation of TP FOOD GROUP. The acquisitions. Over the past few years, a series of companies joined Tecnopool Group: Alit (Italy, 2015), the Gostol (Slovenia, […]
ERREPAN SRL: The Italian manufacturer of baking pans keeps growing
Errepan keeps growing. The company has been producing metal pans for the confectionery and bread industry for more than thirty years now and is continuing to grow both on the national and foreign markets, acquiring new customers and strengthening existing relationships. Errepan has always focused its production on standard items for the bakery industry and the hospitality sector as well as on […]
More than three decades of experience in the bakery industry
Escher Mixers specializes in the production of mixing machinery for the bread and pastry-making sectors. Over the years we have gained specialised knowledge that has allowed us to develop machines and solutions to meet the needs of a variety of clients and different types of markets. Today we boast a complete range, with numerous models enhanced by an […]
SIGEP ABTECH
SIGEP is the International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World. An exclusive showcase anticipating all of the latest trends and innovations for the operators of the five supply chains on show. An exhibiting area of 129,000 sqm showcasing the very best of the global scene of raw materials, ingredients, technology and equipment, furnishings and services. […]