In a landmark event organized by Koelnmesse Pvt Ltd., key industry stakeholders convened at ‘Partners Forum’, a gathering of visionaries dedicated to defining the roadmap for the exponential growth of the of F&B industry in India. Under the theme of ‘Partners Forum’,Koelnmesse Pvt Ltd brought together thought leaders, executives, innovators, and policymakers from across the F&B […]
Food Africa and Pacprocess MEA to launch in December with an even larger area
Following the success of Food Africa and pacprocess MEA last year, concrete plans to expand this year’s duo of trade fairs have begun. Here, exhibiting companies can expand their contacts in Africa and the Arab region in a targeted manner. Food Africa, Africa’s leading trade fair for the food industry, will take place together with pacprocess MEA again […]
Increased yield, freshness and taste – Elea enables gentle processing without a loss of quality
Pulsed electric fields (PEF) allow potatoes and other vegetables or fruits to be processed efficiently while increasing the yield, freshness and taste. Elea Technology GmbH brought the process to market maturity together with the German Institute of Food Technologies (DIL) ten years ago. Last November, a two-day event at the company’s headquarters in Quakenbrück demonstrated […]
Filling gently on a large scale – baker produces sweet and savoury strudels with pumps from Wangen
A large baker from Austria produces around 800 kilometres of strudel every year. Traditional recipes and natural ingredients ensure the excellent taste of the classic pastry. The baked goods specialist uses the hygienic VarioTwin NG screw pump from Wangen Pumpen to fill the various strudels. Sales partner Sonnek Engineering has put the icing on the […]
AB TECH EXPO 2023, technologies for pastry and bakery at Sigep
AB Tech Expo – the international exhibition of technologies and products for bakery, pastry and confectionery, is back at Rimini Expo Centre together with SIGEP – The Dolce World Expo from 21st to 25th January. A double appointment, organised by Italian Exhibition Group, which acts as a community catalyst able to represent all the relevant aspects for […]
Centralized palletization system for the confectionery market
Clevertech North America subsidiary recently rolled out a centralised palletisation project for an American confectionery company. The company, the third largest manufacturer in America in this sector, manufactures candies, cookies and chocolate in particular. Recently, the Chicago-based company was acquired by one of the biggest players on the world market, which has consolidated the company’s growth. Simultaneous palletisation from […]
Prisma Industriale Srl: Your partner in inspection and quality control
Food quality and inspection control are more and more important Every day companies working in Food Industry have to ensure the right safety level to their customers. It’s a matter of risk and cost management, as claim recall campaigns are very expensive, and it’s a matter of brand reputation on the market they serve. Prisma Industriale srl is […]
Bustling Gulfood Manufacturing ends on a high
Global participation reflects recovery of the food production and hospitality sectors Gulfood Manufacturing, Gulfhost and three co-located events concluded today, having experienced global participation over a busy three days. As well as underscoring the recovery of the food production and foodservice sectors, the leading global trade event looks set to leave an enduring legacy for the industry, […]
Chilled nfc juices: The Bertuzzi approach
The market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, […]
GEA: homogenization technology
GEA is the technological leader for dynamic high pressure homogenizers and plungers pump in several different industries and applications. Homogenization is a key well known process in dairy, food & beverage industries, nevertheless new markets are growing thanks to continuous innovation and research. New products such as cellulose and carbon nanotubes arouse more and more interest as well in this scenario. […]