Croissants continue to gain popularity worldwide. Every region of the world has its own croissant products and therefore unique characteristics. In some parts of the World, the Middle East and Asian region in particular, demand long shelf life products. This is the reason why the long shelf life croissants were developed. Croissant production lines were among […]
RADINI dough processing equipment
The point where artisanal and automated production meet Rademaker is well known for high end and high volume bakery production equipment. Today the bakery sector requires even more flexible, automated production equipment with capacities up to 1.000 kg dough per hour. With the introduction of the Radini equipment range, Rademaker answers to these demands with a flexible, automated production […]